Fresh Ricotta, Food Style, Ricotta Cheese, 640506 Pixel, Ricotta Appetizers, Food Plates, Homemade Ricotta, Food Fever, Cooking Tips
Easy and delicious tofee caramel dip... only a few ingredients to make! Tastes great with sliced apples!
Oven at 300*, cook for 30-40min. Toss thickly sliced zucchini in olive oil. In another bowl, combine parmesan cheese, bread crumbs, and a few turns of pepper. Coat zucchini, bake until browned & crisp. Serve hot! For salt and vinegar, soak slices in vinegar for 1hr and sprinkle with salt. Chipotle powder or curry powder for other flavors.