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Homemade Butter Beer Ingredients: 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired ~ The nerd in me is really excited to try this!
Journal — Kahveology
Make cold brew coffee at home with this simple recipe. No need to go out and spend $4 on coffee!
1 cup fresh-ground coffee beans ( 4 cups water Add to a large pitcher. Stir. Cover & leave at room temperature overnight Strain through a coffee filter or a fine-mesh sieve lined with cheesecloth. I use a funnel and coffee filter and strain the coffee right into the glass bottle I store it in. To serve, mix one part coffee mixture (it’s quite concentrated) with one part water in a tall glass. Cold-brewed iced coffee concentrate keeps in the refrigerator for up to a week.