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Roasted Chickpeas: 2 cups tinned chick peas (or cooked dried), pat completely dry with paper towel & remove any loose skins. Toss chick peas in 1-2 tspns olive oil. Mix together 1/4 tspn each of garlic powder, pepper, smoked paprika, salt. Add spice mix to chick peas & toss to coat. Place in single layer on foil covered tray, cook in preheated 220 degree oven for 30 mins, turning them once. Note that they won't stay crunchy for more than a couple of days
Summertime Grilled Corn, Chicken + Blueberry Chopped Salad with Honey Lime Vinaigrette | How Sweet It Is
GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste
Summertime Grilled Corn, Chicken & Blueberry Chopped Salad with Honey-Lime Vinaigrette - the original recipe is from How Sweet it Is, but this particular photo montage came from Recipe Sweet (they showed all the photos from the original recipe in one posting)...