There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Related Pins

Roasted Chickpeas: 2 cups tinned chick peas (or cooked dried), pat completely dry with paper towel & remove any loose skins. Toss chick peas in 1-2 tspns olive oil. Mix together 1/4 tspn each of garlic powder, pepper, smoked paprika, salt. Add spice mix to chick peas & toss to coat. Place in single layer on foil covered tray, cook in preheated 220 degree oven for 30 mins, turning them once. Note that they won't stay crunchy for more than a couple of days

Tuscan Kale Salad with Roasted Chickpeas - Looks great plus kale packed with great nutrient :)

chickpea roasted veggie salad by annieseats, via Flickr

// asparagus salad with roasted chickpeas

Salmon and Chickpea Salad // Not Without Salt

1. Compliment any main course from fish to grilled steak or chicken kabobs. 2. Require no cooking – just washing, chopping, and whisking. 3. The protein packed chickpeas please vegetarian, vegan, gluten free, and meat eaters alike. 4. The perfect thing to have sitting in your fridge for a light lunch or quick snack.