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I ordered a salad similar to this one while Paige and I were in Kansas for a soccer tournament last weekend. We had gone back...

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Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped

Roasted Chickpeas: 2 cups tinned chick peas (or cooked dried), pat completely dry with paper towel & remove any loose skins. Toss chick peas in 1-2 tspns olive oil. Mix together 1/4 tspn each of garlic powder, pepper, smoked paprika, salt. Add spice mix to chick peas & toss to coat. Place in single layer on foil covered tray, cook in preheated 220 degree oven for 30 mins, turning them once. Note that they won't stay crunchy for more than a couple of days

Summertime Grilled Corn, Chicken & Blueberry Chopped Salad with Honey-Lime Vinaigrette - the original recipe is from How Sweet it Is, but this particular photo montage came from Recipe Sweet (they showed all the photos from the original recipe in one posting)...

Summertime Grilled Corn, Chicken + Blueberry Chopped Salad with Honey Lime Vinaigrette | How Sweet It Is

// asparagus salad with roasted chickpeas

Salmon and Chickpea Salad - Not Without Salt

Salad is a great way to get multiple servings of fruit. Enjoy these simple springtime salad recipes. via SparkPeople