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    Zucchini Corn Pancakes

    Vegetarian • 25 mins to make • Serves 4


    1/2 tsp Basil, dried
    1 cup Corn, canned or roasted frozen kernels
    1/4 tsp Garlic powder
    1/2 tsp Oregano, dried
    1 lb Zucchini


    4 Eggs, large

    Baking & Spices

    3/4 cups All-purpose flour
    1 Kosher salt and freshly ground black pepper
    1 tsp Salt

    Oils & Vinegars

    2 tbsp Olive oil


    1/2 cup Cheddar cheese
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