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Zucchini Corn Pancakes

Vegetarian • 25 mins to make • Serves 4

Produce

1/2 tsp Basil, dried
1 cup Corn, canned or roasted frozen kernels
1/4 tsp Garlic powder
1/2 tsp Oregano, dried
1 lb Zucchini

Refrigerated

4 Eggs, large

Baking & Spices

3/4 cups All-purpose flour
1 Kosher salt and freshly ground black pepper
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Cheddar cheese

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