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Vegetarian • Serves 4

Produce

1/2 tsp Basil, dried
1 cup Corn, canned or roasted frozen kernels
1/4 tsp Garlic powder
1/2 tsp Oregano, dried
1 lb Zucchini

Refrigerated

4 Eggs, large

Baking & Spices

3/4 cups All-purpose flour
1 Kosher salt and freshly ground black pepper
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Cheddar cheese
  • Brigit Colwill

    Courgette & Sweetcorn pancakes. Made them for the first time at the weekend and will be making again and again!

  • Paulina Gudgell

    Zucchini Corn Pancakes - Our variations: 2 grated zucchini, 3/4 cup frozen corn, 2 eggs, 2 Tbsp flour, 1/2 tsp ground coriander, a pinch of salt. Fried in avocado oil. Delicious! Highly recommend. Savory "pancakes"; very healthy and a good way to use up zucchini :)

  • Vanessa Johnson-Enns

    Zucchini Corn Pancakes - Super easy pancakes perfect as a side dish or appetizer. And best of all, they don't even taste "healthy"!

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