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I only choose the best recipes to share with you, so I know you’ll love this one, too! It’s the perfect, fresh, summery way to use up canned tuna.

from Recipe for Perfection

Tuna Cakes with Just Four Ingredients

Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! This recipe is great for appetizers or dinner. #OnlyAlbacore #CG #BumbleBeeTuna @bumblebeefoods

Zesty Lime Shripm & Avocado Salad – shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper… delish AND easy on the waistline.

from Live Eat Learn

Mexican Street Corn Salad

This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn


Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Mole Verde Zacatecano (Zacatecas-Style Green Mole with Chicken) Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me. From:

from Kalyn's Kitchen®

Chicken and Avocado Salad with Lime and Cilantro

I thought this Chicken and Avocado Salad with Lime and Cilantro had a perfect combination of flavors!

from Delightful Vegans

27 salads to feed your mind!

27 Gorgeous SALADS! Carefully collected from food bloggers around the world! Get ready to DROOL!

from i should be mopping the floor

Avocado and Tuna Salad Wrap

Avocado and Tuna Salad Wrap | Easy meal with less fat than traditional tuna salad...the avocado is a delicious addition!