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  • Kelly Johnson

    Butternut squash black bean enchiladas. ***I used Sweet Potatoes instead of squash and used green enchilada sauce instead of red. They were AMAZING!!!

  • Rosa Patterson

    Butternut Squash Enchilada Recipe. Perfect for meatless Mondays, or any day of the week!

  • Ashley Wallace

    Butternut squash black bean enchiladas. These were a huge hit! My husband who complains about meatless Mondays asked that I make these again . . . SOON!

  • Megan Sprinkle

    Butternut Squash & black bean enchiladas. Ingredients: red enchilada sauce, olive oil, butternut squash, s & p, onion, garlic, jalapeno, Rotel tomatoes, black beans, cilantro, cumin, chili powder, tortillas, Mexican cheese, scallions, sour cream.

  • Laura Xanders

    Butternut Squash and Spicy Black Beans topped with enchilada sauce and cheese - skinny taste

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  • Rose Andrews

    Looks wonderful...sweet potato chips are great as well.

  • Bessie Fletcher

    Going to try it

  • Kathy Halter

    Always looking for a great recipe for lighter fare.

  • Cynthia Brockett

    I tried this recipe and there are several problems. I think that the parboiling actually made the chips less crisp and the cooking time was twice (30-40 minutes) than the recipe advised. The chips need to be extremely thin. I might raise the temperature to 400C, skip the parboiling and turn the chips at least once during cooking.

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