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    • Kathleen Gambrell

      Meatless enchiladas using butternut squash. Perfect for fall! From Skinny Taste

    • Alexandra Streblow

      **will use corn tortillas next time, so they aren't soggy, but this was DELISH. Butternut Squash and Spicy Black Beans topped with enchilada sauce and cheese – perfect for meatless Mondays, or any day of the week!

    • Taryn Erwin

      Butternut Squash and Black Bean Enchiladas | Perfect for meatless Mondays, or any day of the week!

    • Ashley Tylavsky

      Butternut Squash & black bean enchiladas. Ingredients: red enchilada sauce, olive oil, butternut squash, s & p, onion, garlic, jalapeno, Rotel tomatoes, black beans, cilantro, cumin, chili powder, tortillas, Mexican cheese, scallions, sour cream.

    • Flutter Photogal

      Butternut Squash and Black Bean Enchilada - sub corn tortillas and it's GF

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