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Carolyn Griffin Photography

1 1/2 cups chopped pecans 1/2 cup butter, melted 2 cups sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges