In a small saucepan, heat cup milk and chocolate chips over medium heat, whisking until chocolate melts. Stir in remaining milk C) and heat to warm. Pour into 2 or 3 glasses. Garnish with whipped topping and blue sugar crystals and sprinkles.
Caramel-Swirl Hot Chocolate - Its the weekend - have a treat :) 5 cups water 5 bars milk chocolate, chopped cup plus 1 cup chilled whipping cream 1 tablespoon powdered sugar 3 tablespoons prepared caramel sauce