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Spring Sangria: 1 750ml bottle white wine (light, fruity), 3 c. Sprite or lemon/lime seltzer, 2 to 3 c. pineapple juice, thinly sliced lemons, lime, and orange (pineapple too if desired). Stir liquids together and refrigerate. Stir in fruit slices shortly before serving. (Because seltzer is less sweet, I added 1/4 c. triple sec)
Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.