THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
CRACK POTATOES!!! 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON!!!) 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Have a busy night ahead? This Easy Beef Burrito Skillet from @GirlWhoAte is the perfect dinner solution! This recipe is everything you love about burritos without all the messy folding & filling falling out! It's just one pan, and it's ready to eat in just 20 minutes!
String Beans in Garlic Sauce | Grade: A Review: Best green beans ever. We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers! A new staple.
Healthy Cauliflower and Broccoli bread sticks: 2 cups broccoli and 2 cups cauliflower in food processor, pulse with 1/2 cup parmesan cheese, 1 egg, 2 tbsp of EVOO. Bake for 2 5-30 minutes at 350. Cut into slices and serve kids love this. Add in your favo