"Broccoli-Bacon Salad Recipe" -- From EatingWell, May/June "A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat.
penne pasta salad penne or ziti ½ pint container grape tomatoes ½ cup sun dried tomatoes ½ lb celingini (small motz balls) 1 large handful of baby arugula ½ cup sliced garlic 2 tbsp of olive oil ¼ cup of extra virgin olive oil salt and pepper to taste
Green Grape Salad Recipe: 4 pounds seedless green grapes 1 ounce) package cream cheese 1 ounce) container sour cream cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar (Best if made a day early.
Caprese Salad - 8 oz of Whole Milk Mozzarella, cubed in to 1 inch cubes 1 Pint of cherry or grape tomatoes or not. your choice) Handful of fresh basil leaves (about ⅓ cup?) 2 Tablespoons Olive Oil Salt to taste ⅓ cup Balsamic Vinegar