The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
These chocolate chip cookies are a great place to start for the home baker seeking more sesame. Rich, savory and sweet, they are one of the rare variations that are just as good as the original. (Photo: Jessica Emily Marx for The New York Times)
☆NYT Cooking: Chocolate Silk Pie: Finally Made it- the only negative is it does call for raw eggs ( so not for anyone w/ compromised immune systems or if you are expecting) but it has been a huge hit in our home. SO SO incredibly decadent
Another Pinner Wrote: David Lebovitz’ Chocolate Biscotti — Great Recipe. These Biscotti recipe is absolutely amazing.I just made them and they are absolutely delicious.particularly with a cup of tea or coffee!
Sometimes a cup of coffee is simply not enough. Sometimes a cup of coffee needs a biscotti. But not just any biscotti. This baton-shaped Italian cookie should be dense, chunky, dunkable -- and noisy till the end.