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  • Caitlin Clark

    Tangled Thai Salad with Peanut Lime dressing. Probably the most involved salad recipe I've ever seen, but it sounds awesome.

  • Linda Winegar

    *tangled thai salad* 1 cup chopped napa cabbage 1/3 cup sliced jicama (cut into small sticks) 2/3 cup shredded or spiralized carrot 2/3 cup shredded or spiralized yellow beet 4 tbsp Peanut Lime Dressing (recipe follows) 3 slices cucumber, halved 2 tsp chopped raw peanuts 2 tbsp Fresh Salad Topper (recipe follows) 1 lime wedge 2 to 3 tbsp chopped cilantro 1. Put napa cabbage in a large, shallow serving bowl (or plate). Top with jicama. 2. Pile the carrot and beet on top and drizzle with dressing. 3. Garnish with the cucumber, peanuts, Salad Topper, lime, and cilantro. *peanut lime dressing* This dressing will keep for up to a week in the fridge. It is delicious on the Tangled Thai Salad, but would be equally good on any salad or even poured on top of cold noodles. Makes 1 cup 3 cloves garlic, minced (about 1 tbsp) 2 tbsp tightly packed cilantro 2 tbsp natural peanut butter 2 tbsp + 2 tsp lime juice 1 tbsp + 1/2 tsp tamari 1 tbsp rice vinegar 1 tbsp peeled and chopped ginger 2 tsp coconut milk 1 1/2 tsp organic sugar 3/4 tsp sesame oil 3/4 tsp sambal oelek 1/2 cup sunflower oil 1. In a blender, puree all ingredients except the sunflower oil. 2. With blender running, add sunflower oil in a thin stream until dressing is emulsified.

  • The Parent Spot

    Raw Vegan Tangled Thai Salad 1 cup chopped napa cabbage 1/3 cup sliced jicama (cut into small sticks) 2/3 cup shredded or spiralized carrot 2/3 cup shredded or spiralized yellow beet 4 tbsp Peanut Lime Dressing (recipe follows) 3 slices cucumber, halved 2 tsp chopped raw peanuts 2 tbsp Fresh Salad Topper (recipe follows) 1 lime wedge 2 to 3 tbsp chopped cilantro ...for peanut dressing see link

  • Jen Bland

    Tangled Thai Salad with Peanut Lime Dressing - Made with Pad Thai noodles (Gluten Free)

Tags:
Thai Salads, Thai Noodles, Limes Dresses, Salad Recipes, Vegans, Peanut Limes, Tangled Thai, Coconut Milk, Dresses Recipes

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Raw Vegan Tangled Thai Salad 1 cup chopped napa cabbage 1/3 cup sliced jicama (cut into small sticks) 2/3 cup shredded or spiralized carrot 2/3 cup shredded or spiralized yellow beet 4 tbsp Peanut Lime Dressing (recipe follows) 3 slices cucumber, halved 2 tsp chopped raw peanuts 2 tbsp Fresh Salad Topper (recipe follows) 1 lime wedge 2 to 3 tbsp chopped cilantro ...for peanut dressing see link

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Thai Food holds a place in my heart that is obese and happy. If only I could eat Thai food everyday- I would be in heaven, or Thailand; one of those two.