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  • Carolyn Brantley

    Baked Onion Rings: Healthier and no messy oil to deal with. I would recommend using Vidalia Onions.

  • Julie Skinner Sutton

    Baked Onion Rings Bake @ 450°F 20-25 minutes 2 Yellow Onions 1/4 Cup Flour 1½ Tsp Garlic Powder 2 Tsp Table Salt 2 Cups Panko Bread Crumbs 3 Eggs

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2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

How to Make Crispy Baked Onion Rings. Made in the oven, not the frier. Much healthier! Recipe at sallysbakingaddic...

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

This is a lighter French Onion Chip Dip - and you'll be glad, cuz you won't want to stop at one chip! Created by Jamie Wise {My Baking Addiction}

Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version!

1 lbs ground beef 1-2 teas Worcestershire sauce 1 teas fresh snipped parsley 1/2 teas fresh thyme 1/2 teas garlic salt, plus a dash 1/4 teas pepper 2 tbs olive oil 1 onion, sliced 2 tbs white wine sliced Gruyere cheese 1 tbs coarse grain mustard 1 tbs mayo