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Artichoke Dip

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  • Mary Macias

    Artichoke Dip Bread, YUM

  • Ocjohn Worldwide

    Artichoke Bread (it's like spinach and artichoke dip combined with bread in one). #food #appetizers #starters #bread

  • Nancy Ray

    Artichoke Dip Bread 1 can artichoke 2 green onions 2 cloves garlic 1 4 oz soft cream cheese 1/4 c mayonnaise 1/2 c sour cream 1/2 c mozzarella 1/4 c Parmesan 1 loaf Italian bread Mix all ingredients. Reserve some cheese for top. Cut bread in half and cut out centers. Fill the “bread boats” & top with reserved cheese. Bake 350 covered in foil for first 20 minutes. Remove foil and bake until the cheese is melted and golden brown.

  • Tanja Waxler

    Closet Cooking: Artichoke Bread 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise Mix all and spread into hollowed out loaf. Top with Parmesan. Bake 350F in foil for 20 minutes. Remove the foil and bake until the cheese is melted.

  • Kayleen Gonsalves

    Artichoke Dip Bread Recipe

  • Caitlin Bagby LeQuire

    Artichoke Cheese Bread.... yum!

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