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  • V V

    Stacked Beet Salad Recipe + Healthy Foods . 4 beets, small to medium sized 4 ounces goat cheese 1/2 cup walnuts, chopped 1/4 cup balsamic vinegar 1/2 cup walnut oil 1 tablespoon fresh thyme leaves, roughly chopped salt pepper

  • Kathy Roah

    Summer Beet Stacks (roasted in foil - with walnuts, thyme and goat cheese). Love roasted beets and this is pretty too!

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Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

4 beets, small to medium sized 4 ounces goat cheese 1/2 cup walnuts, chopped 1/4 cup balsamic vinegar 1/2 cup walnut oil 1 tablespoon fresh thyme leaves, roughly chopped salt & pepper

Summer Beet Stacks (roasted in foil - with walnuts, thyme and goat cheese)

Eggplant and bell peppers summer vegetable stack with mozzarella and tomato slices between the slices of vegetables. Grizzled with olive oil and garnished with basil leaves

Beet and Goat Cheese Pizza by Heather Christo, via Flickr

Fresh, seasonal vegetables shine in this simple no-cook salad featuring zucchini, carrots, and red onion.

MK_ELLE_JAPAN_0257 by Nicole Franzen Photography, via Flickr

Is this beautiful or what?! Take the newest stacked vegetable dish trend and go heat free with this easy salad side dish. Stacked Summer Vegetable Salad

Baked Beet and Kale Chips: Use your mandoline for slicing beets thinly. From Twigg Studios

Roasted Beet Salad with Pea Shoots & Chèvre