3 Envelope Crockpot Roast: mix dry italian salad dressing, dry ranch salad dressing and dry brown gravy with 2 cups water and blend completely, pour mixture over roast (brown roast first - if desired) in slow cooker. Cook on high 4 hours or on low 8 hours.
apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg) ***I HAVE MADE THIS THE LAST 2 NIGHTS FOR DINNNER!! PROBABLY THE BEST THING I HAVE MADE OFF OF PINTEREST!**