Maine. Lobster Roll and a Sea Dog - Blue Paw Beer. New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients. So delicious!
Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..
recipe: LOBSTER ROLLS Top-split buns are the time-honored choice for lobster rolls, but side-split buns can be used instead. Some people like only mayonnaise or melted butter on their lobster meat, but we love the added flavor that fresh herbs provide.