• Jennifer Smith Butler

    Chef Mike Isabella’s Healthy Shrimp Scampi. Sub gluten free pasta

  • Cindy Christian

    Linguine is tossed with white wine, lemon pepper, and fresh shrimp. A yummy take on traditional Shrimp Scampi. 1 (8-ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1/2 cup chicken broth 1/4 cup white wine 2 tablespoons True Lemon® Pepper Spice Blend Salt to taste 1 pound fresh shrimp, peeled and deveined 1/4 cup butter 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil

  • Gloria Clanin

    Chef Mike Isabella’s Shrimp Scampi. Recipe on Dr. Oz's website

  • Rebecca Branch

    Dr Oz's Chef Mike Isabella’s Shrimp Scampi - Saute shrimp in light oil, then reduce white wine, lemon juice, broth, and garlic before whisking in cherry tomatoes; toss sauce with pasta (can be gf) then top with shrimp

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