I remember when I was a little kid my mother served slices of white bread with every dinner. Not exactly gourmet, but it satisfied my dad who used the bread as a kind of scoop to shovel the goods into his mouth. I love bread of any kind; I usually stuff myself on dinner rolls whenever we go out for dinner, but I rarely make bread to serve to my own family because bread seems time-consuming and complicated. However, I have recently been trying more quick bread recipes with some really interesting results. These pumpkin biscuits came together super quick and had a unique flavor that tasted amazing when slathered in the accompanying pumpkin butter. Pumpkin Buttermilk Biscuits Prep time: 15 min Bake time: 20 min Serves 6 2 cups all purpose flour 1/4 tsp baking soda 1 Tbs baking powder 1 tsp Kosher salt 1 1/2 tsp cinnamon A pinch of nutmeg 1 Tbs plus 1 tsp sugar 6 Tbs unsalted butter, frozen 1 cup buttermilk 1/2 cup canned pumpkin 2 Tbs milk 1 Tbs sugar For the Pumpkin Butter 4 Tbs butter, softened 1/2 teaspoon cinnamon A pinch of nutmeg 1/4 cup canned pumpkin 1 1/2 teaspoons sugar Preheat the oven to 450 degrees F. Line a baking tray with parchment paper or a Silpat and set aside. In a large bowl, whisk the flour, baking soda and powder, salt, cinnamon, nutmeg and sugar. Using a cheese grater, grate the butter into the flour mixture. Stir lightly to incorporate. Pour in the buttermilk and gently mix with your hands or a wooden spoon until the dough just starts to come together. Add the pumpkin and mix through the dough. Dump the dough onto a floured work surface and gently pat until it's about 1-1 1/2 inches thick. Using a 3 inch wide round cookie cutter, cut out 6 biscuits. Place the biscuits onto the parchment paper, side by side. Keep the biscuits tight beside each other on the baking tray to ensure they rise upwards. Glaze each biscuit with a little milk and sprinkle sugar on top. Bake for 20 minutes. Meanwhile, combine all of the butter ingredients in a stand mixer and beat until well combined. Serve biscuits warm, slathered in pumpkin butter. If you run out of pumpkin butter, regular butter and a drizzle of honey tastes great too! 381 calories per serving. Click here for more nutritional info and shopping list!
Foolproof Flaky Buttermilk Biscuits. Mine didn't raise quite as high, but they were delicious and soft nonetheless. I've tried a lot of biscuit recipes, this is in the top five!
Foolproof Flaky Buttermilk Biscuits- I have a biscuit recipe that I like, but I'm intrigued by the fact that these are "light" biscuits. Five Tablespoons of butter.
Foolproof Flaky Buttermilk Biscuits _ I was so thrilled with the way these biscuits turned out I wanted to shout it from the rooftops you guys! I feel like I’ve been trying to conquer the world of flaky biscuits since this blog’s inception. I’ve had a few good results here & there, but I’ve been on the quest for a good, simple, roll & cut buttermilk biscuit recipe since the day I started calling myself a baker. It may have taken 5+ years, but finally, I have one!
Foolproof Flaky Buttermilk Biscuits. I am always looking for new biscuit recipes.
Foolproof Flaky Buttermilk Scones by Traceys Culinary Adventures
Foolproof Flaky Buttermilk Biscuits recipe - "It turns out the trick to flaky biscuits is borrowing a technique used to make puff pastry."
Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr THIS IS BY FAR THE VERY BEST BISCUIT RECIPE THERE IS!!
Foolproof Flaky Buttermilk Biscuits - @Lauren Pressley weren't you looking for a good biscuit recipe?
Foolproof Flaky Buttermilk Biscuits _ I was so thrilled with the way these biscuits turned out I wanted to shout it from the rooftops you guys! I’ve been on the quest for a good, simple, roll & cut buttermilk biscuit recipe since the day I started calling myself a baker. It may have taken 5+ years, but finally, I have one!
Foolproof Flaky Buttermilk Biscuits -I'm always looking for the perfect biscuit recipe.
Foolproof Flaky Buttermilk Biscuits | Recipe available here:… | Flickr
Flaky Buttermilk Biscuits Recipe cooking light with flaky technique
Flaky fool proof Buttermilk Biscuits; my favorite recipe
BUTTERMILK BISCUITS Recipe from chef, Scott Peacock courtesy of The New York Times Making your own baking powder by combining fresh cream of tartar and baking soda will produce biscuits with the most lift.
BUTTERMILK BISCUITS Recipe from chef, Scott Peacock courtesy of The New York Times Making your own baking powder by combining fresh cream of tartar and baking soda will produce biscuits with the most lift. Don’t be afraid of the hot oven temperature either as this will allow the heat to get on the biscuits quickly and sufficiently brown their tops. When forming the dough, mix in the buttermilk until the mixture just holds together. The last thing you want to do i...
The last buttermilk biscuit recipe you'll ever need...Totally comfort food.
Buttermilk biscuit recipe using cream-of-tartar instead of baking powder
Scott Peacock’s Classic Buttermilk Biscuits, yum
BUTTERMILK BISCUITS Recipe from chef, Scott Peacock courtesy of The New York Times Making your own baking powder by combining fresh cream of tartar and baking soda will produce biscuits with the most lift. Don’t be afraid of the hot oven temperature either as this will allow the heat to get on the biscuits quickly and sufficiently brown their tops. When forming the dough, mix in the buttermilk until the mixture just holds together. The last thing you want to do in this recipe is overwork the dough and ruin the biscuits flaky, buttery texture. INGREDIENTS: 1 tablespoon cream of tartar 1 1/2 teaspoons baking soda 5 cups sifted unbleached all-purpose flour, plus more as needed 1 tablespoon plus 1 teaspoon kosher salt 1/2 cup plus 2 tablespoons packed lard or unsalted butter, chilled and cut into pieces 2 cups chilled cultured buttermilk, plus more as needed 3 tablespoons unsalted butter, melted METHOD: Place a rack in the upper-middle position of the oven and preheat to 500°. Make your own baking powder by sifting together the cream of tartar and baking soda. In a large bowl, whisk together the salt, baking powder and salt. Add the lard or butter and quickly work the pieces into the flour with a pastry cutter or the tips of your fingers. The pieces should be coarsely blended and resemble large peas. Make a well in the center of the bowl and pour in the buttermilk. Quickly mix the ingredients until the mixture just comes together and forms a shaggy mass. Add 1-2 more tablespoons of buttermilk if the mixture seems dry. Immediately turn the dough out onto to a generously floured surface and quickly knead the dough about ten times until a ball forms. Gently flatted the dough and use a lightly floured rolling pin to roll the dough out a thickness of 3/4 inch. With a fork that has been dipped in flour, pierce the dough at half inch intervals before using a fluted, 2 1/2 or 3 inch biscuit cutter to stamp out the biscuits. When you have run out of room to stamp out more biscuits, carefully reform the dough and press out as many as you can. Arrange the biscuits on a parchment lined baking sheet and bake until golden, about 10-12 minutes. Remove from the oven a brush the tops with the melted butter. Serve warm with butter, honey and/or jam. Makes about 10-12 large biscuits No matter what you like to put on your biscuits, rest assured that if you follow this recipe, you will be rewarded with outstanding results. You
BUTTERMILK BISCUITS Recipe from chef, Scott Peacock courtesy of The New York Times Making your own baking powder by combining fresh
I love pumpkin so I’m always on the look out for pumpkin recipes. Especially if they’re a bit different from the usual pumpkin bread/pie/cookies that I normally make. Here are some pumpkin recipes that I’ve saved that I’d like to make. We love scones and I definitely want to try these pumkin scones from Sweet Pea’s Kitchen Pumpkin Tiramisu. I LOVE Tiramisu so I will have to try this pumpkin one from BHG. How about these yummy looking Pumpkin Pie Cupcakes by The Baker Chick! I love funnel cakes. I love pumpkin. What could be better than Pumpkin Funnel Cakes... [Read More]
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular.
How To Make Classic Buttermilk Biscuits Recipe Breads with unsalted butter, all purpose unbleached flour, salt, baking powder, baking soda, buttermilk
How To Make Classic Buttermilk Biscuits Cooking Lessons from The Kitchn--add a splash of extra buttermilk but otherwise they were easy and delicious!
I didn't cut them just used my hands to make like drop biscuits . How To Make Classic Buttermilk Biscuits Cooking Lessons from The Kitchn
How To Make Classic Buttermilk Biscuits Cooking Lessons from The Kitchn
7 Beautiful Biscuits to Bake for Your Soup Supper — Bread Recipes from The Kitchn
How To Make Classic Buttermilk Biscuits — Cooking Lessons from The Kitchn, a food drink post from the blog The Kitchn, written by Faith on Bloglovin’
Buttermilk and Maple Pumpkin Pie ... Gingerbread Men (Vegan & GF) http://www.pinterest.com/pin/538039486707034949/ & Three Pies in One! Cheesecake Pumpkin Pecan Pie! http://www.pinterest.com/pin/22518066862588131/
Bakeaholic Mama: Buttermilk and Maple Pumpkin Pie! #recipe #buttermilk #maple #pumpkin #pie #pumpkinpie #seasonal #holiday #thanksgiving #comfortfood
Buttermilk & Maple - PUMPKIN PIE - Perfect comforting dessert to serve during the holidays! NOTE: Recipe for Pie Filling is for 1 Pie - Recipe for Pie Crust makes 2 Pie Crust's
Buttermilk and Maple Pumpkin Pie is the perfect comforting dessert to serve during the holidays or just because! Good.
Bakeaholic Mama: Buttermilk and Maple Pumpkin Piehttp://www.bakeaholicmama.com/2014/10/buttermilk-and-maple-pumpkin-pie.html
Buttermilk and Maple Pumpkin Pie | Bakeaholic Mama
Coffee Buttermilk Biscuits with Dark Chocolate Cinnamon Butter - from Cupcake Project
Coffee Buttermilk Biscuits with Dark Chocolate Cinnamon Butter | Cupcake ProjectRead more at http://www.cupcakeproject.com/2014/05/coffee-buttermilk-biscuits-with-dark-chocolate-cinnamon-butter.html#CjGxetWB0ZRblkSb.99