Vanilla Panna Cotta with Poached Rhubarb: A silky, softly set custard that can easily be made ahead of time. The rhubarb's tartness has been gently tamed with some honey and vanilla, both of which complement the cream’s inherent sweetness.
Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (dairy-free, paleo)
Layered Chocolate Coconut Fudge - Paleo, Vegan, and Gluten-Free too! Enough layers of grainless fudge, chocolate, and coconut to get your mouth watering. You'll swear off regular fudge forever. The Paleo Running Mama
Honey-Roasted Apricots with Coconut Vanilla Pudding