Vegan Peach Curd. (like that it's so simple perfect for adding to yogurt,pancakes,cheesecake,use as filling for mini-tarts or poptarts. Has 4 ingredients:◦1 cup peaches, peeled and diced ◦2-4 Tbsp sugar (depends on how sweet your peaches are) ◦2 Tbsp lemon juice ◦2 1/2 tsp cornstarch Must try!/lp)
Canning Sweet Potatoes: About 10 pounds of sweet potatoes 7 ½ cups of water 2 ½ cups of brown sugar or raw sugar 4 1-quart jars, sterilized Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.
Cranberry Pear Tart with Almond Cream - FILLING - 6 T. unsalted butter at room temperature...2/3 c. sugar...3/4 c. ground blanched almonds...2 t. all-purpose flour...1 t. cornstarch...1 large egg...1 t. pure vanilla extract...1/2 t. ground cinnamon...1/4 t. ground cardamom
CranberryBars: like old-fashioned lemon bars. Perfect for Thanksgiving--walnut shortbread crust and candied citrus to top. What about adding a cream cheese and cool whip layer for Christmas with a whole berry and mint leaves? Worth a try!