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from MyRecipes

Asparagus with Balsamic Tomatoes

asparagus with balsamic tomatoes & goat cheese. Win-I actually changed the way I made them than what the recipe said. I roasted the asparagus, tomatoes and sauce all together in the oven at 350 for 15 minutes. Then sprinkled the goat cheese on it afterward and it all turned out really yummy!

from Trendland

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus WoooooW! Looks delicious and I cant wait to try this recipe! 12 asparagus spears along with 6 prosciutto slices and a little ghee for frying is the secret of this recipe.

from Damn Delicious

Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

from Rufus' Food and Spirits Guide

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

from Jo Cooks

Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection! Easy Holiday side dish~!