3 eggs 1 cup sugar 2/3 c pumpkin 1 tsp lemon juice 3/4 cup flour 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1 cup nuts (optional) Filling: 1 cup Powdered Sugar 4 oz softened cream cheese 4 Tbsp Butter 1/2 tsp vanilla or lemon extract oven to 375. Go to website for directions
Cheesecake Factory Pumpkin Cheesecake got rave reviews at Thanksgiving. I added just a touch of heavy whipping cream during the final blending and put the pie in the freezer during dinner. Finally, a dollop of bourbon whip cream added an awesome finish.