Cream of Soup mix: 2c powdered non-fat dry milk; 3/4c cornstarch; 1/4c instant chick bullion; 2T dried onion flakes; 2t italian seasoning (optional). Combine all in zip-top bag. Equals 9 can of soup when you mix 1/3c of mix with 1.25c cold water. Cook and stir on stove top or in microwave until thickened. THIS IS GLUTEN FREE!!
Easy beef tips. These were AWESOME! Wyatt loved them! We used a 1.8 lb rump roast and cut it into small pieces. I added a little extra water, but probably shouldn't have (it didn't need it). Cooked 2 hours 45 minutes. It was insanely moist! Nick and I both loved it. Cooper said he didn't...but ate it ;) -KM