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  • Kathy Shoenfeld

    Garden Herb Chicken Marinade

  • Jaime Winter

    Garden Herb Chicken Recipe - Kraft Recipes 2 C fresh parsley, 1 clove garlic, 1 t. fresh thyme,1 t. lemon zest, 1/2 C Zesty Italian Dressing, 4 boneless skinless chicken breasts, Pulse first 4 ingredients in food processor until coarsely chopped. Add dressing; pulse just until blended. Pour over chicken in dish. Refrigerate 30 min. to marinate. HEAT grill to medium heat. Remove chicken from marinade; discard marinade. GRILL chicken 6 to 8 min. on each side or until done.

  • Rebecca Silva

    Garden Herb Chicken recipe by Kraft Foods

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