Hot Caramelized Onion Dip: 4 bacon strips, 2 sweet onions, halved and thinly sliced, ¼ t sugar, ¼ t sea salt, 1 T dry sherry, ¼ t tabasco, ½ t chopped fresh thyme, 1 C shredded Gruyere Cheese, ½ C sour cream, ½ C mayo, ¼ t freshly, ground black pepper.
Super easy to put together and a guaranteed crowd pleaser, this baked fontina is definitely a good one to know this time of year. When served to company, not a morsel of this bubbling fontina-herb-and-garlic-filled cast-iron skillet will ever remain. Serve with crispy kale chips and radishes with sea salt. // @alexandracooks