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  • Kristie Crawford

    Chocolate Chip Cheesecake Bars made in a 9x13 pan. •3 (8-ounce) packages cream cheese, softened •3 eggs •3/4 cup sugar •1 teaspoon vanilla extract •2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

  • Stephanie Turner

    Chocolate Chip Cookie Cheesecake Bars •3 (8-ounce) packages cream cheese, softened •3 eggs •3/4 cup sugar •1 teaspoon vanilla extract •2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

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