• hanknit

    Chicken apricot skewers.

  • Kristy Newman

    Chicken apricot skewers3 teaspoons minced fresh rosemary, divided 1 teaspoon dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes 1 1/4 lb boneless, skinless chicken breasts, trimmed of excess fat and cut into 1-inch cubes 1/2 cup apricot preserves 2 tablespoons soy sauce - See more at: http://www.brannyboilsover.com/2012/06/03/apricot-glazed-chicken-skewers/#sthash.H0xxczZ4.dpuf

  • Lisa Jasmer

    Apricot Glazed Chicken Skewers

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