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Seashell pasta salad with basil, tomatoes, mozzerella, and garlic. Super simple and delicious.

Spicy Southern Kitchenfrom Spicy Southern Kitchen

Caesar Pasta Salad

Chicken Caesar Pasta Salad makes a great summer side dish or light meal.

Skinny Momfrom Skinny Mom

Skinny Pasta Salad

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MyRecipes.comfrom MyRecipes.com

Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing

Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this salad is as delicious as it is easy to prepare. The dressing will keep in the refrigerator for a couple of days, so consider doubling the recipe to keep some on hand.

tastykitchen.comfrom tastykitchen.com

Simple Greek Vinaigrette Pasta Salad

Greek vinaigrette pasta salad

Runner's Re'treats'from Runner's Re'treats'

Cucumber Salad

Cucumber, onion and tomato salad. Perfect for a summer side dish!

Key Ingredientfrom Key Ingredient

Creamy Garlic Pasta

Creamy Garlic Pasta Recipe

Annie's Eatsfrom Annie's Eats

Tomato Mozzarella Basil Tart

Tomato Mozzarella Tart with Basil Garlic Crust

BettyCrocker.comfrom BettyCrocker.com

Garlic-Basil Tomatoes with Mozzarella

Garlic-Basil Tomatoes with Mozzerella

POPSUGAR Fitnessfrom POPSUGAR Fitness

Cucumber Avocado Caprese Salad

2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley.

So, How's It Taste?from So, How's It Taste?

Fettuccine with Tomato Cream Sauce

Tomato Cream Sauce - Saute garlic & tomatoes in olive oil. Add 1 cup pasta water + 3 oz. cream cheese. Stir until smooth. Add crushed red pepper, cook another 3 minutes. Serve w/ pasta. Top with fresh basil & cheese.

A light and delicious corn salad. Ingredients 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper