Radishes in Browned Butter and Lemon are a quick and easy side to pair with a weeknight main-dish. These radishes taste exquisite when doused in butter and tangy lemon juice.View Recipe: Radishes in Browned Butter and Lemon
"Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!" They get much less radish-y sort of sweet with a bitter after bite but not spicy like raw ones. And they're really pretty!
Roasted Radishes Are the Vegetable That's Missing from Your Life