Sour Cherry-Yuzu Bellinis Jean-Georges Vongerichten's effervescent sour-cherry cocktail calls for yuzu juice (from the bumpy-skinned Japanese citrus fruit) for a citrus kick; a mix of tangerine and lime juices nearly matches yuzu's flavor.
Bridal Shower 2 ounces vodka ounce Campari ounce Rhubarb Syrup ounce fresh lemon juice Dash of Fee Brothers Old Fashion bitters or Angostura bitters 1 ounce chilled club soda 2 long, thin slices of rhubarb stalk, for garnish
Redhead in Bed Recipe - One of chef Chris Yeo's first jobs was bartending. "But that was many, many, many years ago," he says. So he left it to his bar team to create this vibrant strawberry-and-vodka cocktail topped with a splash of Riesling.