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  • Tammie Natter

    Multigrain Bread that starts with 7-grain hot cereal mix. This is the softest bread with whole grains that I have ever made! Recipe at http://www.ourbestbites.com/2012/01/multigrain-bread/

  • Nicole Megan

    "Multigrain Bread" "I love homemade bread. And good multigrain bread has eluded me until now. It’s just way too much effort to collect 6 or 7 different grains and then crack them, etc. I’d rather just run to a good bakery and grab myself a loaf. But I was watching an episode of Cook’s Country a while back and I watched them do the most brilliant thing- start a bread recipe with 7 grain hot cereal mix. Duh! it’s just fresh cracked grains; everything right in one little package. I was s...

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