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Delicious soup recipe that is so easy to make! Just a few ingredients in a crock pot and dinner is ready!
Slow-Cooker Sausage Lasagna: 1 pound Italian pork sausage, casings removed 1 pound ground beef sirloin 1 medium onion, finely chopped 2 medium carrots, finely chopped 2 garlic cloves, minced Coarse salt and ground pepper 1 can (6 ounces) tomato paste 1 can (28 ounces) crushed tomatoes in puree 9 lasagna noodles 2 cups shredded part-skim mozzarella (8 ounces)
Slow-Cooker Squash Lasagna|Use frozen winter squash puree to cut down on prep time—it has all the flavor and nutrients you’ll find in fresh squash. Ricotta and mozzarella ensure the final dish is creamy, cheesy, and rich.