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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

20 mins to prepare


4 oz Prosciutto


2 lbs Plum tomatoes

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil
1 tbsp Red-wine vinegar

Bread & Baked Goods

1/2 Baguette


1 1/2 cups Tomato juice


4 oz Mozzarella, fresh
  • Anubha Gupta

    Summer Living: No-Cook Summer Recipes - Martha Stewart

  • Stephanie Campbell

    Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches Recipe - Martha Stewart Living

  • Deepa Garga

    Tomato Gazpacho: Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.

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