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    Zucchini Chips (baked, not fried)

    3y Saved to On the table
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    Zucchini Chips

    chips de courgette

    Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!

    Baked Zucchini Chips 225 degrees spray baking sheet with canola oil cooking spray. Slice zucchini into thin medallions, about the thickness of a quarter. Place on cooking sheet spray with canola oil Sprinkle lightly with seasoning salt. Bake 45 minutes. Rotate baking sheet bake 30-50 minutes more, until chips are browned and crisped to your liking.

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    Oven Baked Zucchini Chips are a quick, yummy snack that even the kids will appreciate. #snackideas

    Baked Zucchini Chips #HealthyLiving #HealthyEating #Recipes

    Oven Baked Zucchini Chips. Pass and Fail...too much pepper in the recipe as written. Cut back on that and the taste is great. A little labor intensive for a little food, but I'd make them again.

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    Edoughble Ready to eat Cookie dough, no eggs, all natural...YUM!

    Low carb! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

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    Zucchini chips - 3-4 zucchini, sea salt, pepper and olive oil. Bake for 20-30 minutes until golden brown

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