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Tater Tot Sausage Breakfast Casserole - great make ahead recipe!  Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Meet your new favorite breakfast pastry!  This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection.  The perfect pairing with your morning coffee!

Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!

These Blueberry Sweet Rolls are amazing! Only require 1 rise. So quick!

Blueberry Sweet Rolls with Sweet Lemon Glaze

This morning I awoke to the smell of breakfast and coffee! Don’t worry, Joseph isn’t in the dog house! We have his uncle staying for the weekend and last night I prepared a crock pot breakfast scra...

Crock Pot Breakfast Scramble

This morning I awoke to the smell of breakfast and coffee! Don’t worry, Joseph isn’t in the dog house! We have his uncle staying for the weekend and last night I prepared a crock pot breakfast scra...

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.

Buttermilk Blueberry Breakfast Cake

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.

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