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mackerel fillets good-food

Spanish mackerel recipe using some traditional Spanish ingredients. The smoked paprika in this recipe really adds a twist to the mackerel fillets, accompanied by a little garlic and pepper you have an olive oil based sauce. Drizzled over the pan fried fillets this dish is full of flavour. Keep the fresh bread ready for mopping …

from Family-Friends-Food

Grilled mackerel with lemon and garlic

We love the crispy, smoky skin & juicy, flavourful flesh of this delicious grilled mackerel! Packed with Omega 3, it's a healthy family favourite dinner.

from The Cookie Rookie

Grilled salmon with avocado salsa

This is the perfect dinner meal, full of so much flavour! Ingredients (Serves 2) - 2 x 250g pieces if salmon - 1/2 tsp salt - 1/2 tsp ground cumin - 1/2 tsp paprika powder - 1/2 tsp onion powder - 1/2 tsp black pepper - 1 tbs olive oil - 1 avocado sliced - 1/2 small red onion sliced - Juice from 2 limes - 1 tbs chopped coriander - Pinch of salt Directions 1. Mix the salt, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and the seasoning mix. 2. Refriger


Honey Lime Salmon

Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce…

from No Gojis, No Glory

Baked Honey-Marinated Cod

Baked Honey-Marinated Cod: Amber's review: made 11/12/15 - omitted the ginger. The marinade was too salty (I expected it to be sweeter bc of the honey) so I added a little bit of Splenda. Let the fish marinate for 10 hours. Although there was definite flavor I didn't really care for the overall taste.

from Cafe Delites

Crispy Garlic Parmesan Salmon

Crispy Garlic Parmesan Salmon is ready and 0n your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant quality salmon right at home! |

OMG My son thought it taste just like lobster! So delicious! I would not say this is healthy with all th butter! Baked Lemon Cod . . . #fish #healthyfood #yum

from BBC Good Food

Warm new potato & smoked mackerel salad

Warm new potato & smoked mackerel salad: made mine with parsley and spring onion, added a bit of cream, and used coarse mustard instead of horseradish