Can't wait to makes these on Sunday! 1 (18 ounce) bottle barbeque sauce 1 cup packed brown sugar 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1/3 cup chopped onion 2 (16 ounce) packages little wieners Throw it all in a crock pot and set it to low for 2 hrs and eat up!
1 package Little Smokies sausage (14 oz, I think) 1/3 cup ketchup 1/3 cup brown sugar 3/4 teaspoon Worcestershire sauce 1/3 cup barbecue sauce 1. Use a 2 or 3-quart slow cooker. Dump everything in. Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the slow cooker with toothpicks
To Die For Crock Pot Roast - Amazing!!!! So easy and so good. Couldn't find a roast the size in the recipe, but it still worked great on a smaller roast and just took less time. Leftovers were so good!! Huge success!
Beer Dip ...this recipe is soooo different from the normal beer dips. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer Directions 1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible. YUM!!!