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Chicken Tamale Pie

Serves 8
Pinch of Yum

Meat

2 cups Chicken breast, cooked

Produce

1 (14 3/4 ounce) can Cream-style corn
1 (4 ounce) can Green chiles

Refrigerated

1/4 cup Egg substitute

Baking & Spices

1 (8.5 ounce) box Corn muffin mix
1/4 tsp Red pepper, ground
1 1/2 tbsp Taco seasoning

Dairy

3/4 cup Cheese, white
1 Cilantro and crumbled cotija cheese
1/3 cup Milk, fat free

Prepared

1 (10 ounce) can Enchilada sauce - i recommend going with an authentic mexican brand, red
Make this on Pinch of Yum
Jenny Sun
Jenny Sun • 2 years ago

Chicken Tamale Pie!