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Can’t decide between pie and cake? Welcome to the club! Combine both worlds with this heavenly, simple berry dessert that’s ready in less than an hour. No need to buy blackberries, raspberries and strawberries, either; use whichever type you have on hand.
Peppermint Mocha Kahlua Truffles| 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional