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    Chili Dog Casserole

    3y
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    8 comments

    • Barrett Jeri

      Chili Dog Casserole... casserole pan, can of chili, tortilla-wrapped hot dogs, another can of chili, shredded cheese, aluminum foil, 425 degrees for 30 minutes... How about half dogs/half enchiladas? mmm-meats-main-dishes

    • Peter Root

      Chili Dog Casserole--sounds like a fabulous junk food casserole. http://weightloss-jvwdf0nr.topreviewsonlinenow.com

    • Marie Andrus

      2 (15 oz) cans chili w beans, 1 (16 oz) package beef hot dogs, 10 (8 inch) flour tortillas, 1 (8 oz) package Shredded Cheddar cheese. Put 1 can of chili on bottom. Wrap hotdogs in tortillas. Pour another can chili ontop then sprinkle cheese. Bake @425 30 min.

    • Laci Sattler

      Chili Dog Enchiladas - we used to make this when we were poor and in college.1 can of chili on bottom, flour tortillas wrapped around hot dogs, another can of chili on top, shredded cheese, 425 for 1/2 hour.

    • Heather Aughenbaugh

      Chili Dog Casserole: 2-15oz cans chili w/beans, 1-16oz pkg beef hot dogs, 10-8" flour tortillas, 8oz Cheddar cheese-shredded. 425F. Spread 1 can chili in bottom of 9x13" baking dish. Roll dogs inside tortillas & place in dish, seam side down. Top w/ 1 can chili & sprinkle w/ cheese.Cover w/ aluminum foil. bake for 30 min.

    • Jordan Slater

      Chili Dog Casserole 2 15 oz cans chili 1 16 oz pkg hot dogs 10 8" flour tortillas or manicotti noodles 1 8 oz pkg Cheddar, shredded Preheat oven to 425* Spread 1 can of chili in the bottom of a 9x13" pan. Roll up franks inside tortillas & put in baking dish, seam side down, on top of chili. Top w/remaining can of chili, & sprinkle w//cheese. Cover pan w/foil and bake 30 min Add onions, sour cream, tomatoes

    • Diana Donahoo

      Chili Dog Casserole; canned chili with beans, hot dogs, flour tortillas, shredded Cheddar cheese

    • Angie Vick

      Chili dogs anyone? 2 (15 oz) cans chili with beans 1 (16 oz) package hotdogs 10 (8 inch) flour tortillas 1 (8 oz) package Cheddar cheese, shredded Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese. Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.

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