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    Nutmeg Yule Log Cookies Recipe: 1 stick (1/2 cup) unsalted butter, softened 1 cup confectioners’ sugar, plus extra for dusting 1 tsp ground nutmeg 1/4 tsp salt 1 large egg 2 1/4 cups all-purpose flour 1 large egg white, beaten with 1 tsp water, for wash Decoration: 6 (1-oz) squares white chocolate, melted according to package directions, or vanilla frosting; green gumdrop or spearmint leaf candy, red nonpareils. In medium bowl, beat butter, sugar, nutmeg and salt until blended and cr...



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    Lemon White Chocolate Rasberry Yule Log

    Thumb Print Cookies: 2 dozen   2/3 cup butter 1/3 cup white sugar 2 egg yolks 1 teaspoon vanilla extract 1/2 teaspoon salt 1 1/2 cups all-purpose flour 2 egg whites, lightly beaten 3/4 cup finely chopped walnuts 1/3 cup strawberry preserves Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour. Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb. Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves. Amount Per Serving  Calories: 102 | Total Fat: 5.6g | Cholesterol: 31mg

    Frozen raspberry squares by Dawn Gagnon, home and living Examiner: This delicious frozen recipe calls for frozen raspberries, although you can use what ever frozen berries you have, and coconut macaroons. A coconut macaroon is a type of macaroon most commonly found in the United States, The Netherlands, and Germany, and is directly related to the Scottish macaroon. Its principal ingredients consist of egg whites, sugar and shredded dried coconut. It is closer to a soft cookie than its meringue cousin, and is equally as sweet. Scottish clans in South Carolina still make this cookie, and it is a favorite cookie for many occasions. If you love authentic recipes that are specific to South Carolina, a few great sites to visit are : Recipes from a Southern Kitchen, and Charleston Gateway Recipes. Ingredients: 12 macaroon cookies (2 1/2 -inch) crispy-style, 1/2 cup of crushed pecans, 1/4 cup margarine, cut in pieces, 1 10-ounce package raspberries in heavy syrup, thawed, 2/3 cup sugar, 3 eggs at room temperature, 2 tablespoons lemon juice, 1 4-ounce container frozen whipped topping thawed (about 1 3/4 cups) Preheat oven to 350°. Instructions: In a food processor, place macaroons and pecans, Cover and process using the pulse to make coarse crumbs (you will need 1 1/2 cups). Set 3/4 cup of the crumb mixture aside for topping. In a 13 x 9 x 2-inch baking pan, place cookie crumbs and pecans. Dot crumbs in pan with margarine. Bake for 12 to 15 minutes or until toasted and browned, stir several times. Remove from oven and cool. In a large bowl at low speed, sugar, egg whites and lemon juice until foamy. Increase speed to medium-high and beat for about 10 minutes or until stiff peaks form, scraping bowl occasionally. At low speed, beat in whipped topping until no streaks remain. Gently fold in thawed raspberries making sure not to over mix. Spread evenly over cooled crumb mixture in baking pan. Smooth top. Sprinkle with reserved crumb mixture. Cover and freeze at least 8 hours or until firm. If freezing overnight, cover with foil. Can be made up to 1 week before serving. Place covered pan in refrigerator 2 hours before serving. Cut into squares.

    BEST Peanut Butter M Cookies makes 3 dozen cookies 1/2 cup (1 stick) salted butter, softened to room temperature* 1/2 cup light brown sugar 1/4 cup sugar 1 egg 3/4 cup creamy peanut butter 1 tsp vanilla extract 1/2 tsp baking soda 1 and 1/4 cups all purpose flour 1 and 1/2 cups M

    Lemon Crisps From Woman's Day/Grandma Printable Recipe 1/2 c (118 g) unsalted butter, room temp 3/4 c (149 g)sugar 1 egg, room temp 1 1/2 Tbsp lemon juice (I just used the juice of half a lemon) 1 1/2 Tbsp lemon zest (I used the zest from the whole lemon) 1/2 tsp vanilla 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 1/4 c (156 g) flour Preheat oven to 350F (175C). Cream together the butter and sugar, then add the egg, juice, zest and vanilla. Sift in the dry ingredients and mix u...

    Cuban Shredded Beef -Ingredients 2 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes campaignIcon Kosher salt and pepper 3 garlic cloves, minced 1 teaspoon vegetable oil 1/4 teaspoon ground cumin 2 tablespoons orange juice 1 1/2 teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving 1 onion, halved and sliced thin 2 tablespoons dry sherry (chicken broth or vinegar can be substituted)

    1 can of pumpkin and 1 box of brownies that's it!= SO simple.

    1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 package frozen corn 1 onion, chopped 1 green pepper, chopped 1 can of olives, sliced 2 cups grated cheddar cheese 2 tomatoes, chopped

    Yule 2012 pg 1

    autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

    Blue Blue Christmas (1 cup Vodka or Rum 1 cup white cranberry juice 2 ounces blue curacao (1/4 cup) 1 - 2 tablespoons fresh lime juice Ice cubes)

    Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups). (Click on pic & scroll ALL THE WAY to the very bottom of the page to find recipe)

    homemade orange creamsicles: 1 cup orange juice 1 cup coconut milk 3 tsp honey 1/4 tsp orange extract 1/2 tsp vanilla extract.

    Apple Cinnamon Sugar Cookie Bars 1

    Dangerous - Gorgeous Blueberry, Basil & Goat Cheese Hand Pies. For Filling: 1 pint (about 2 cups) blueberries 1/4 cup goat cheese 1/4 cup buttermilk 3 Tbsp honey (or to taste) 1 Tbsp finely chopped fresh basil small pinch of salt about 2 Tbsp flour to thicken For Assembly: 1 egg 1 Tbsp whole milk raw sugar, for sprinkling

    Baked Beef Taquitos 1 lb. ground beef 3 Tbsp. cream cheese softened 1 tsp. ranch dressing mix powdered mix from packet 1/2 tsp. onion powder 1/2 tsp. garlic salt TT salt 1 cup BBQ sauce 1 cup shredded monterey jack cheese you can use colby monterey jack blend if you would like 15 small flour tortillas

    Crock Pot Hot Spiced Cider: 1 gallon apple cider 1 cup brown sugar (or a little more to taste) 1 teaspoon whole cloves 2 cinnamon sticks 1 orange sliced.

    Mexican/Danish/Italian Wedding Cookies 1 cup {2 sticks} butter, softened ½ cup confectioners’ sugar 1 tsp vanilla 6-8 drops tulip or no-taste red gel color 2 cups all-purpose flour ¼ tsp salt 2 cups finely chopped pecans {you can substitute almonds or walnuts} 1 ½ to 2 cups of powdered sugar {for rolling}

    Strawberry Shortcake Rice Krispie Treats 2 1/2 c. Rice Krispie Cereal 1 heaping cup angel food cake squares 2 1/4 c. marshmallows 1 1/2 tbsp butter 1 c whipping cream 2-3 tbsp sugar (depending on how sweet you like it) 1 tsp vanilla 2 cups diced strawberries

    Slow-Cooker Balsamic Roast Beef-1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)