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Thumb Print Cookies: 2 dozen   2/3 cup butter 1/3 cup white sugar 2 egg yolks 1 teaspoon vanilla extract 1/2 teaspoon salt 1 1/2 cups all-purpose flour 2 egg whites, lightly beaten 3/4 cup finely chopped walnuts 1/3 cup strawberry preserves Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour. Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb. Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves. Amount Per Serving  Calories: 102 | Total Fat: 5.6g | Cholesterol: 31mg

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