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  • Bianca Mueller

    Nutmeg Yule Log Cookies Recipe: 1 stick (1/2 cup) unsalted butter, softened 1 cup confectioners’ sugar, plus extra for dusting 1 tsp ground nutmeg 1/4 tsp salt 1 large egg 2 1/4 cups all-purpose flour 1 large egg white, beaten with 1 tsp water, for wash Decoration: 6 (1-oz) squares white chocolate, melted according to package directions, or vanilla frosting; green gumdrop or spearmint leaf candy, red nonpareils

  • Cheryl Hatcher

    Nutmeg Yule Log Cookies With these beautiful cookies and a few tree-shaped treats on your plate, you can offer Santa a veritable forest of sweets this holiday season.

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The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass) is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.

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Woodland Cake Decorating Set, comes with edible wild sugar mushrooms of the genus Psilocybe Cubensis, chocolate-filled red toadstools, edible sugar ferns and fiddle heads, edible sugar woodland foliage, chocolate cocoa bean-filled candy acorns, and edible sugar lady bugs. $104.60 on Etsy.

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Don't have the capabilities of making a fancy roll? You can just make a rounded cake instead. I bake in bread pans, layering the cake, and "gluing" it together with icing. Then round it out with a knife, and finally decorate it for a more loggy appearance.