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The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass) is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.
Woodland Cake Decorating Set, comes with edible wild sugar mushrooms of the genus Psilocybe Cubensis, chocolate-filled red toadstools, edible sugar ferns and fiddle heads, edible sugar woodland foliage, chocolate cocoa bean-filled candy acorns, and edible sugar lady bugs. $104.60 on Etsy.
Chocolate Peppermint Icebox Yule Log Cake - Joy The Baker - this we could do in Hawaii because it's no bake.
Buche de Noel- a delicious Xmas favorite. In Paris as a child, the extended family got together every evening between Xmas and New Year's and had champagne (even the kids) and this delicious cake.
Don't have the capabilities of making a fancy roll? You can just make a rounded cake instead. I bake in bread pans, layering the cake, and "gluing" it together with icing. Then round it out with a knife, and finally decorate it for a more loggy appearance.