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    • 1/4 tsp Basil, dried
    • 6 Broccoli florets, fresh
    • 2 Carrots
    • 2 Celery, ribs
    • 1 Cucumber, medium
    • 1 Garlic cloves
    • 4 Green onions
    • 4 cups Iceberg lettuce
    • 4 cups Leaf lettuce
    • 5 Mushrooms, fresh
    • 1/4 tsp Oregano, dried
    • 6 Radishes
    • 4 cups Spinach, fresh

    Baking & Spices

    • 1 Pinch Salt and pepper
    • 1 tsp Sugar

    Oils & Vinegars

    • 1/3 cup Olive oil
    • 3/8 cup Red wine vinegar


    • 2 tbsp Parmesan cheese, grated


    • 3 Fresh cauliflowerets, sliced

    Fancy Green Salad to serve with Lasagne



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