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Gonna have to try!!  2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling...  Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

2 ingredient lemon bars- box of angel food cake mix and a can of lemon pie filling. Mix and bake in a cake pan at 350 degrees for 20 minutes. Sprinkle with powder sugar as they cool. (Which technically makes this a 3 ingredient recipe)

fast & easy...Death-by-Butter-Cookies :  1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg.   Combine all ingredients with electric mixer until well blended.  Chill dough for two hours.  Roll into balls (about walnut size).  Roll balls in powdered sugar.  Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes.  Dust with powdered sugar when completely cooled.

Gooey Butter Cookies

Death-by-Butter-Cookies: 1 box Duncan Hines butter recipe cake mix, 1 stick butter, tsp vanilla extract, 1 pkg cream cheese @ room temperature oz.

two-Ingredient Lemon Bars  Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!

Weight Watchers 2 ingredient Lemon Bar: Angel food cake mix and a can of lemon pie filling. Mix together and bake in a pan at 350 degrees for 20 minutes. As it cools, sprinkle with powder sugar if you wish. Also good with fresh strawberries!

1 box lemon cake mix  -		 1/3 cup butter or margarine - softened  -		 1 egg  -		 8 ounces cream cheese - softened  -		 1 cup powdered sugar  -		 1/2 lemon - grated  -		 2 tablespoons lemon juice or 1/2 fresh squeezed lemon  -		 2 eggs  -		 1 teaspoon vanilla

Cream Cheese Lemon Bars Recipe 1 box lemon cake mix cup butter or margarine - softened 1 egg 8 ounces cream cheese - softened 1 cup powdered sugar lemon - grated 2 tablespoons lemon juice or fresh squeezed lemon 2 eggs 1 teaspoon vanilla

The BEST Lemon Cream Pie you will ever make!  Original recipe from my Grandma that has been in our family 50 years. Luscious, creamy, and made entirely from scratch. No lemon pie tastes better! www.wellplated.com @wellplated:

The BEST Lemon Cream Pie you will ever make and it's a perfect Easter dessert! Original recipe from my Grandma that has been in our family 50 years. Luscious, creamy, and made entirely from scratch. No lemon pie tastes better!

Bringing out potential of box cake:  1 box cake mix, 1 box (4 oz) pudding mix, 1 c. sour cream, 1/2 c. water, 1/2 c. vegetable oil, 4 eggs.  350 degrees 27-32 minutes

Darn Good Chocolate Cake ( Cake Mix Cake)

Darn Good Chocolate Cake (Cake Mix Cake) :: 1 box cake mix + 1 box oz) pudding mix + 1 c sour cream + c water + c vegetable oil + 4 eggs.

Easy Cake Mix Lemon Bars Recipe - These are the best lemon bars! Simple and delicious. Made with cake mix and a gooey cream cheese top. This lemon dessert will be a hit!

Easy Cake Mix Lemon Bars

Really good and not to tart or over 'lemony' --- Easy Cake Mix Lemon Bars Recipe - These are the best lemon bars! Simple and delicious. Made with cake mix and a gooey cream cheese top. This lemon dessert will be a hit!

Peach Crunch Cake

How to Make EASY Peach Cobbler Dump Cake

Peach Crunch Cake -- This is a great variation of the original peach dump cake recipe that requires only three ingredients: canned peaches, dry yellow cake mix, and butter. You could add some cinnamon too. I will use the gluten free cake mix!

Texas gold only 5 ingredients (yellow cake mix. eggs. cream cheese. butter. powdered sugar) is super easy to make.

Chess Squares

Chess Squares Recipe Texas gold only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make. I would use a Gluten Free Yellow Cake Mix!

Summer Shandy Lemon Bars by showmetheyum via wholeyum #Bars #Lemon

Summer Shandy Lemon Bars - a perfectly sweet, buttery shortbread topped with an ooey, gooey, lemon filling! Ohhh Summer Shandy is my favourite!

ORANGE JUICE CAKE: 1 box of yellow cake mix, 1 small box of orange gelatin, 1 cup orange juice (the kind you drink), 3/4 cup oil, 4 eggs, 2-3 teaspoons orange zest, Orange Glaze, 1 cup powdered sugar, 3 tablespoon orange juice, 1 teaspoon orange zest.

SIMPLE ORANGE JUICE CAKE - 1 box of yellow cake mix 1 small box of orange gelatin 1 cup orange juice cup oil 4 eggs teaspoons orange zest Orange Glaze - 1 cup powdered sugar 3 tablespoon orange juice 1 teaspoon orange zest

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes  a tasty filling in crepes or on waffles along with some fruit...way less sugar too..

Make Cool Whip Frosting

Pudding Frosting-mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes

2 ingredient weight watchers pineapple angel food cake

2 ingredient weight watchers pineapple angel food cake

Two ingredient banana muffins? Can this be real? I have made the two ingredient pumpkin muffins a lot these last few weeks. But banana muffins? Well, I’m here to tell you, it’s real. And they are quick. And good! Preheat oven to temperature stated on cake mix box. Usually 350 Fahrenheit I used 4 medium …

Two ingredient banana muffins

Two ingredient banana muffins? Can this be real? I have made the two ingredient pumpkin muffins a lot these last few weeks. But banana muffins? Well, I’m here to tell you, it’s real. And they are quic Ingredient Pumpkin Muffin)

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes