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  • Lisa Provost

    Brown Sugar Banana Bread Pancakes. Awesome, bananas are cooked enough that I can eat them! Used scant 2c AP flour plus about 1/4c ground flax. Didn't have nutmeg or pumpkin pie spice so used mostly cinnamon with a touch of allspice. Needed just a tiny bit more milk, and cooked slowly over #4 heat. And holy miracle, Batman - I actually loved the maple glaze! Apparently it's just maple flavor I hate, not the real thing. Don't skip the glaze.

  • nadia khan

    Healthy whole wheat pancakes. these look phenomenally fluffy Whole Wheat Brown Sugar Banana Bread Pancakes makes 12 pancakes 2 cups whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 1 tablespoon vanilla extract 3 large ripe bananas, mashed 2 tablespoons butter, melted In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth. Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze. Note: if you don’t have/can’t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose. Vanilla Maple Glaze 1/2 cup maple syrup 3/4 cup powdered sugar 1 teaspoon vanilla extract Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.

  • Crystal Spencer

    Whole Wheat Pancakes Banana Brown Sugar Pancakes. Rotate food storage.

  • Heidi Sider

    whole wheat brown sugar banana bread pancakes - We love Saturday morning pancakes from scratch. Will have to compare this one to our current banana pancake recipe that also has pecans in it.

  • Vicky Pollard

    Healthy Banana Pancakes that taste like Banana Bread! Whole Wheat Brown Sugar Banana Bread Pancakes makes 12 pancakes 2 cups whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 1 tablespoon vanilla extract 3 large ripe bananas, mashed 2 tablespoons butter, melted http://www.howsweeteats.com/2011/06/whole-wheat-brown-sugar-banana-bread-pancakes/

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