In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.) @ http://myrecipemagic.com/recipe/recipedetail/easy-chicken-pie-recipe #pie #pierecipe
Mouth-Watering Watermelon Bars ~ These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and milk, they're served chilled and and are a refreshing summertime treat!
Pie Crust Idea! about 20 minutes before the baking time done... when the filling is "just about set"... carefully remove pies from the oven... and apply the leaves in position . Gently brush with egg-wash (1 egg white + 1 Tbsp water). Continue baking for filling until "fully set". Allow pies to completely cool before serving
Honeyed Yogurt and Blueberry Tart with Ginger Crust
Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a graham-cracker crust spiced with bits of crystallized ginger and tops it with plump blueberries.
Berry Tart with Lemon Cookie Crust ; Even with a homemade buttery crust, this stunning summer dessert is low in calories. The luscious lemon topping is made with fat-free cream cheese and Greek yogurt.