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Poppy Seed Ham Rolls Appetizers

Meat

8 oz Ham

Produce

1 tsp Onion

Condiments

2 tbsp Dijon mustard
2 tsp Worcestershire sauce

Baking & Spices

1 tbsp Poppy seeds

Bread & Baked Goods

2 packages Rolls

Dairy

1 stick Butter
2 (6 ounce ) packages Swiss cheese
  • ShawnandMatt Bowers

    Ham and Chees Sliders

  • Susan McDonald

    Ham and Cheese Sliders I know what you are thinking...ham and cheese sliders; does that really require a recipe? The answer is YES it does. These have so much flavor. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce. The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary. These can be made ahead for a party and are kid friendly because they are small and familiar. My son hates mustard but couldn't taste the little bit of mustard in the sauce. I don't know about you but sometimes I just want to cook something that I know my kids will eat without complaining about it. This definitely would qualify for a "No Cooking" Friday meal because it's so easy. I made these right after Easter and used my leftover ham...sorry I didn't post it sooner so you could use your leftover ham too! These are great as an appetizer or make it a meal. Ham and Cheese Sliders adapted slightly from the Recipe Club 24 good white dinner rolls 24 pieces good honey ham 24 small slices Swiss cheese 1/3 cup mayonnaise 1/3 cup miracle whip Poppy seed sauce (you probably could half this...I had plenty extra) 1 Tablespoon poppyseeds 1 1/2 Tablespoons yellow mustard 1/2 cup butter, melted 1 Tablespoon minced onion 1/2 teaspoon Worcestershire sauce In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. ** sandwiches can be assembled a day ahead and kept in the fridge ready to bake. You might also like:

  • Ginny Stover

    Ham and Cheese Sliders: I know what you are thinking...ham and cheese sliders; does that really require a recipe? The answer is YES it does. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce. The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary. These are great as an appetizer or make it a meal. #Sandwich #Ham #Cheese #Sliders #thegirlwhoateeverything

  • Megan Putonti

    Oven Baked Ham and Cheese Sliders - pretty sure this is the recipe we had at Amy's the day after Christmas with left over ham and these were amazing with Hawaiian sweet rolls - the guys loved them and I did too!!! So delicious!!!

  • Farrah Kaisa

    oven- baked ham and cheese sliders - mmmm... sounds so good! - Okay, I have to admit I haven't made this recipe, BUT I have tasted it and it's incredible. Great party food!

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