Who needs French fries when youve got Italian fries? A twist on a recipe, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve Food
Never-Fail Scalloped Potatoes Recipe- Recipes Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often.
Chicken Rollatini Stuffed with Zucchini and Mozzarella
Crispy roasted cauliflower: head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Drizzle with olive oil, season with salt, roast at 425 turning occasionally until golden brown and just tender. Sprinkle with red chili flakes