Perfect weekend breakfast!! Dump 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low
Another pinner says: I have made this almost everyday for a week and I have felt so much better since I have started! I don't feel sleepy in the mornings, but also it's got plenty of protein to hold me over until lunch! Everybody should try this!
"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."
Crock Pot BBQ Ribs 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray 6-8 hours in crock pot. User did 7 hours for the perfect ribs!
Crockpot Shredded Chicken Sandwiches recipe from Going Jane 3-4 boneless skinless chicken breasts 1 packet onion soup mix (like Lipton) 1/4 cup zesty italian salad dressing 1/4 cup water garlic salt to taste hamburger rolls swiss cheese (optional, but totally tasty)
Beer Crockpot Chicken. 4-6 Chicken Breasts or 1 Whole or cut up Chicken 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh
Pork chops in the crock pot: 6-8 boneless porkchops 2 lg can peaches (do not drain) 1/2 tsp cinnamon 1/4 cup brown sugar 1 cups apple juice All you need to do is brown the porkchops on both sides then put them in the crockpot. In a bowl mix the can of peaches with the cinnamon and brown sugar and apple juice. pour on top of pork chops and cook on low for 6 hours. serve it over white rice.